Chocolate Banana Cake

Cake, Dessert, Dona Foltz, Family

Ingredients

Dona Foltz

1 18oz box of devil’s food cake mix

1/3 cup water

2 eggs

1 cup sour cream

1 cup mashed, ripe bananas

Frosting

1 3 3/4oz package of instant banana pudding mix

1 cup cold milk

1 (8 ounce) carton of frozen cool whip

Directions

Beat all together until smooth, then stir in bananas.

Bake in greased 9*13 baking pan or 2 layered pans at 350 degrees for approximately 40-45 minutes.

Cool, then frost.

Frosting

Combine pudding mix and mild. Beat acccording to package directions. Fold in the cool whip and frost.